Monday, 27 September 2010
This soup is super easy and very satisfying. The key is the cute presentation – here ladled into a hollowed out pumpkin and garnished with a dollop of sour cream and some dill.
2 pounds zucchini, cubed
1 1/2 cups water
Place Courgette/ zucchini and water in a medium saucepan and bring to a boil – reduce heat to medium and simmer until zucchini is very tender.